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Beyond Gluten: How Minor Components Shape Your Bread

Flour isn't just about gluten. Discover how lipids, enzymes, and micronutrients influence bread texture, aroma, and nutrition—and why fresh flour preserves them best.
Flour isn't just about gluten. Discover how lipids, enzymes, and micronutrients influence bread texture, aroma, and nutrition—and why fresh flour preserves them best.

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