top of page

How Fresh Flour Affects Bread Fermentation – What You Need to Know

Updated: Jun 23

Freshly milled flour ferments faster and behaves differently in dough. Learn how to adjust timing and technique for better results.
Freshly milled flour ferments faster and behaves differently in dough. Learn how to adjust timing and technique for better results.

Commenti

Valutazione 0 stelle su 5.
Non ci sono ancora valutazioni

Aggiungi una valutazione
bottom of page