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How Fresh Flour Affects Bread – Texture, Color & Flavor Explained

Wondering why your bread looks and tastes different with fresh flour? Learn how stone-milled grains impact crust color, crumb texture, aroma, and shelf life.
Wondering why your bread looks and tastes different with fresh flour? Learn how stone-milled grains impact crust color, crumb texture, aroma, and shelf life.

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