top of page

The Role of Air in Bread: Why Oxygen and Gas Bubbles Matter

Great bread needs more than flour and water—it needs air. Learn how oxygen, gas cells, and fermentation affect bread texture and why fresh flour matters.
Great bread needs more than flour and water—it needs air. Learn how oxygen, gas cells, and fermentation affect bread texture and why fresh flour matters.

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page