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Troubleshooting Bread with Fresh Flour – What’s Different & How to Adjust

Writer: saurabh saboo
saurabh saboo
Feb 14, 2025
1 min read
Using stone-milled flour? Learn how bread faults shift with fresh flour—and how to tweak proofing, shaping, and baking for perfect results.
Using stone-milled flour? Learn how bread faults shift with fresh flour—and how to tweak proofing, shaping, and baking for perfect results.

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